Product Details

mushroom shiitake dryer oven/ fruit vegetable processing machine

Place of Origin Shandong, China (Mainland)
Brand Name LD
Certification ISO 9001, CE Certificate
Model Number mushroom shiitake dryer oven/ fruit vegetable processing machine
Min.Order Quantity 1 Set
Price US $10,000 - 20,000/ Set
Packaging Details Standard Export Woodencase Suitable for Ocean Carriage
Delivery Time Within 15 or 45 working days after receiveing the deposit
Payment Terms 30% as deposit in advance,70% should be paid before shipment.
Supply Ability 100 Set/Sets per Month

Product Features

KINKAI Profile

Guangzhou Kaineng Electric Equipment Co., LTD

is a professional manufacturer in dependent and produce "KINKAI" series central water to water heat pump, air to water heat pump, swimming pool heat pump and our mainly product heat pump dryer. Our product has been passed CE, CCC, ISO proves. Corporate purpose is "people oriented, independent innovation, go beyond oneself", adherence to the "credibility first, customer first" sales philosophy.

Product DescriptionHow Our Dryer Machine Works?
A device that transfers heat from a colder area (ambient temperature) to a hotter area (drying chamber) by using mechanical energy, as in refrigerator.
1, Dryer evaporator of refrigerant absorb the air from outside
2, then compressor works that make the air temperature rise
3, heat exchanger change the hot air into drying chamber
4, final fruits will be dried by the hot air circulating in drying chamber

Some parts of a set of Dryer Machine

Heat Pump Dryer

The Main part of the whole set of the dryer machine. Air source heat pump dryer.

Drying Chamber

Our chamber is detachable, easy for transport. Install just like a Lego game, connect the parts together.

Trolley with 26 trays

Make of stainless steel 304#. Durable and good-looking.Technical Parameters
Item Description Product Capacity Drying Chamber size
1 One unit JK03RD dryer + drying chamber 300Kg / batch 4000x2000x2200mm
2 One unit JK06RD dryer + drying chamber 600Kg / batch 6000*2800*2200mm
3 One unit JK12RD dryer + drying chamber 1000Kg / batch 6000*3000*2200mm
4 Two units JK03RD dryers + drying chamber 1300Kg / batch 7000*2000*2200mm
5 Two units JK06RD dryers + drying chamber 1500Kg / batch 10000*2800*2200mm
6 Two units JK12RD dryers + drying chamber 3500Kg / batch 10000*3000*2200mm
SINGLE DRYER+DRYING CHAMBER DOUBLE DRYER+DRYING CHAMBER
MODEL UNIT JK03RD JK06RD JK12RD JK03RD JK06RD JK12RD
POWER INPUT KW 4.8 8.5 15.0 9.6 17.0 30.0
POWER SUPPLY KW 380/3/50,60
380/3/50,60

380/3/50,60
380/3/50,60
380/3/50,60

380/3/50,60
220/1/50,60 220/1/50,60
RATED CURENT A 9.6(380V), 22(220V) 17.0 30.0 19.2(380V),44(220V) 34.0 60.0
HEATING CAPACITY KW 10.5 21.0 42.0 21.0 42.0 84.0
COOLING CAPACITY KW 7.8 18.0 32.0 15.6 36.0 64.0
DEHUMIDIFY L/H 12.0 25.0 50.0 24.0 50.0 100.0
MAX. TEM C 75 75 75 75 75 75

SINGLE DRYER+DRYING CHAMBER

SINGLE DRYER+DRYING CHAMBER

Drying Project

How to dry shiitake with KINKAI dryer

Preparation: Pick up shiitake which are about half ripe and not watered for a day. Sort out the picked shiitake into groups, and then expose them in the blazing sun for 2-3 hours to remove some water; put shiitake in the plate with cap face upward and stem face backward on an even basis. Don’t overlap or squeeze them, or Shiitake quality will be decreased due to damage. Make sure that shiitake is dried after 6 hours of picking. If refrigeration available, fresh shiitake can be kept longer.

Temperature control: Raise the temperature in the cabinet to 35°C, and then put shiitake into the cabinet. The temperature shall be lower at first, and then raise it gradually. Generally, raise 1-3°C within one hour, and the highest temperature shall be 70-75°C. Dry shiitake at 35-40°C for 6 hours, at 40-60°C for 8-10 hours and at 60°C below for two hours. The higher moisture content is, the more time it takes to dry fresh Shiitake. If the temperature increases abruptly at the beginning, the cap will not be round, chapped and become black, gills will be overlapped, and the activity of enzyme will be damaged. Shiitake will lose its original flavor accordingly. Dry shiitake until it is fully parched. Neither stop heating at will, nor change the temperature at a sudden, or shiitake will become black and its quality will decline.

Humanity control: Exercise strict control over the temperature, and timely dehumidify in the drying process. In the early drying process, dehumidify on a full-load basis as the temperature is 35-40°C; dehumidify at intervals at 40-60°C; and stop dehumidifying as the temperature is higher than 60°C. Shiitake will become white in case of excessive removal of moisture. Hygrophanous and yellow shiitake means that moisture is not removed in a proper way or the temperature is too low, especially heat supply is stopped in the drying process.

Drying quality inspection: After 16-18 hours of drying, open the cabinet door to check dryness of shiitake. Use your finger to press the place where the cap and the stem connects. If there is only indentation, dryness of shiitake is just enough. If you feel very soft and gills are soft too, continue to dry them. Dried shiitake has a unique fragrance with yellow, erect and complete gills. Moisture content in dried Shiitake is less than 13% by weight. Dried shiitake remains its original shape with round and flat cap and natural color.

What other products can dry with our machine?

Herb: Pseudo-ginseng, aniseed, dendrobe, Chinese yam, glossy ganoderma, sea cucumber, honey suckle flower etc.

Agriculture product: Dragon fruit flower, rose, chrysanthemum flower, cassava, bamboo shoot, sweet potato etc.

Fruit: Longan, Litchi, banana, mango, date, waxberry, plum, lemon, kiwi fruit, apple etc.

Food: Sausage, noodles, meat, pork, beef etc.

Seafood: sea fish, Shrimp, seaear, trpan, cuttlefish etc.

Tea: Flower, Rose etc.

Incense: incense, mosquito incense etc.

Packing & Delivery

1. For heat pump dryer part --- with plywood
2. For drying chamber and trolleys&trays
If shipped with 20ft container or 40ft container, no packing
If shipped with LCL(less than container load), packed in plywood

Customer VIsitingOur Service

A. Payment service

1, T/T
2, L/C (for container order only)
3, Western Union, (for sample order & parts)

B. Technical service

1, We calculate the capacity and recommend the best models.
2, We supply you the professional refrigeration technical support and electronic technical support for your installation, debugging and operation.
3, We supply the spare parts and technical support in & after the warranty time.
4, We supply the training course to your workers at our factory if you need.

C. After-sales service

1, Technical support for your installation, operation and maintenance.
2, One year’s warranty, and you can pay for extended warranty.
3, Spare parts and technical support at most economic prices after the warranty.


More details, please feel free to contact.

Wing

Tel: 008613570470153

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