Industrial tunnel microwave dryer for meat / meat drying machine puffing machine

Industrial tunnel microwave dryer for meat / meat drying machine puffing machine

1. Fast speed,high efficient
2. industrial grade stainless steel
3. PLC control

4.Keep original color and nutration

5.Sterilization and alcoholization:

tunnel microwave drye working principle

The radiation of microwave puffing technology is through the electromagnetic energy transmission, the water molecules absorb microwave energy, molecular severe vibration of the gain kinetic energy, gas temperature inside material has rocketed, internal steam formation rate is higher than the rate of migration, make the material in the vapor pressure gradient, when pressure exceeds the capacity of the organization structure, can make material rapidly expanded through the pressure.Microwave puffing technology is the technology development direction, the material in the manufacturing process of short heating time, overcome the Fried expanded product oil problem, microwave puffing equipment is heated evenly, high thermal efficiency, good product quality, equipment cover an area of an area small, easy to control and the advantages of energy-saving, environmental protection, therefore, the microwave puffing prospects are very broad.

Features of tunnel microwave dryer

1.Fast heating speed: directly heat on the internal and external of material at the same time, do not need to preheat. While there must be a preheating process in the traditional production

2. Heating evenly: microwave drying is completed through electromagnetic waves produced by magnetron.The internal and

external of material will be heated at the same time .

3. Less nutrition loss: material just stay in the microwave heating box for a short time, and do not need air and steam to

conduct heat, therefore can maximize keep nutrients in the material.

4. Sterilization and alcoholization:The microwave drying equipment also have sterilizing and alcoholizing function.

5. Reduce the labor intensity, improve work efficiency

6. Friendly environment equipment

7.PLC automatic control can realize the data storage, output, printing.
8.Using non-contact infrared temperature measurement technology, high precision, simple control.
9.Compliance with national GMP certification requirements.

Application of tunnel microwave dryer

Microwave puffing technology method is a purely physical process, has the characteristic such as high efficiency, energy saving, environmental protection, the flood of products, the mesh uniform, yellow color and preserved the original nutrients, water block, long bubble is not bad, no oil, taste good.Microwave pigskin expanded new craft, not Fried, provincial artificial, no soot, clean sanitation, conforms to the concept of organic food, favored by consumers, this technique is to be a revolutionary replace traditional frying process.
Microwave pigskin puffing technology as a new type of food industry production technology.Microwave puffing equipment widely used in leisure food, rice products, bean products, pig, fish maw, fish skin, potato chips, potato chips, shrimp, and other products of rapid expansion and baking

Technical parameters

Tunnel microwave drye Working process diagram:

workshop show

Our Services

1.Equipment warranty period of one year, in addition to human factors failure one year period, the free on-site repair

or replacement of parts and the receipt of notice from demand side, supply-side technical maintenance staff will

promptly arrived at the scene.

2.Supplier guide installation, debugging equipment to normal operation on site

3.The supplier free training buyer's operating and maintenance personnel, life-long free to accept the buyer's technical

consultation.Life of high quality, low price to provide equipment parts and other spare parts.