Product Description
Features:
1. Most hot air is circled inside the oven, high heat efficiency, save energy.
2. Equipped with forced ventilation and adjustable air distribution plates.
3. Heat source : electricity. Low noise axial flow fan set in the left and right sides of the system with adjustable air distributing device, uniform air volume, wind speed, ensure material dry quickly and evenly
4.Low machine noise, balance running process, automatic temperature control system, Keeping the temperature constant in setting value ,if more than limit temperature the alarm will ring,easy installation and maintenance.
5. Inside and outside is all 304stainless steel with good quality.
Application of fruit drying oven
This equipment is mainly used in drying fish, medicine, sesame, vegetables, fruit, seafood, flowers,
such as ginseng, red ginseng, ginseng, angelica, cordyceps sinensis, honeysuckle, conventional,
schisandra, astragalus and konjac, yam, maize seed, tobacco seeds, pumpkin, onion, spinach, brake, wild, carrots, celery, cowpea, chili, beans, tomatoes, mushrooms, mushrooms, agaric, garlic, ginger, raisins, kiwi fruit, banana, litchi, longan, apple, hawthorn, persimmon, scallops, dried fish, kelp,
vinasse, chrysanthemum, rose dry food processing, etc.
SPECIFICATIONS
technical parameters | |||||
Model | CT-C-O | CT-C-I | CT-C-II | CT-C-III | CT-C-IV |
Capacity kg/batch | 60 | 120 | 240 | 360 | 480 |
Trays quantity | 24 | 48 | 96 | 144 | 192 |
Trolleys quantity | 1 | 2 | 4 | 6 | 8 |
Power | 9 | 15 | 30 | 45 | 60 |
Overall Dimensions | 1400*1200*2000 | 2300*1200*2000 | 2300*2200*2000 | 2300*3220*2000 | 4460*2200*2290 |
Heat source | steam,electricity | steam,electricity | steam,electricity | steam,electricity | steam,electricity |