Industrial hot air circulating drying oven for fish

Industrial hot air circulating drying oven for fish

hot air circulating drying oven Features:

1.Heat source method : steam, electricity.

2.Steam heating : 50-140 ℃, the highest up to 150 ℃.

3,Electricity, far infrared temperature : 50-500 ℃.

4.With automatic control system and computer control system to choose.

5.With electric heating, calculated on type 15 kw, practical 5-8kw / h.

6.Most hot air is circled inside the oven, high heat efficiency, save energy.

7. Equipped with forced ventilation and adjustable air distribution plates.

8. Heat source : electricity. Low noise axial flow fan set in the left and right sides of the system with

adjustable air distributing device, uniform air volume, wind speed, ensure material dry quickly and

evenly

9.Low machine noise, balance running process, automatic temperature control system, Keeping the temperature constant in setting value ,if more than limit temperature the alarm

will ring,easy installation and maintenance.

Application of hot air circulating drying oven

This equipment is mainly used in drying fish, medicine, sesame, vegetables, fruit, seafood, flowers,

such as ginseng, red ginseng, ginseng, angelica, cordyceps sinensis, honeysuckle, conventional,

schisandra, astragalus and konjac, yam, maize seed, tobacco seeds, pumpkin, onion, spinach, brake, wild, carrots, celery, cowpea, chili, beans, tomatoes, mushrooms, mushrooms, agaric, garlic, ginger, raisins, kiwi fruit, banana, litchi, longan, apple, hawthorn, persimmon, scallops, dried fish, kelp,

vinasse, chrysanthemum, rose dry food processing, etc.

hot air circulating drying oven SPECIFICATIONS

hot air circulating drying oven phone show