Vegetable freeze dryer / flower vacuum freeze dryer / food lyophilizer
This vacuum freeze dryer can be used in drying food, keep its original shape, smell, taste and nutrition.
Vacuum freeze drying technology is the most advanced technology for food dehydration processing at present.
Compared with the common drying method, the freeze-dried food produced with this technology features long
period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste, shape and high
content of nutritious components. The dried food basically remains unchanged in its volume and shape, it looks
like sponge and has no shrinking. This kind drying technology can be widely used in process of vegetables, fruits
condiments, aquatic products, biological products, medicine, beverage and etc.
Food dry machine parameter
Model | Capacity (kg/batch) | shelf working temperature | Power (kw) | number of shelf | shelf area(m²) | Dimension (m²*m) |
ZG-1 | 10-12 | -55~+70 | 16 | 5+1 | 1 | 2*2.2 |
ZG-2 | 20-24 | -55~+70 | 18 | 6+1 | 2 | 2*2.3 |
ZG-3 | 30-36 | -55~+70 | 25 | 7+1 | 3.2 | 2*2.3 |
ZG-5 | 50-60 | -55~+70 | 25 | 8+1 | 5 | 2*2.5 |
ZG-10 | 100-120 | -55~+70 | 30 | 11+1 | 10 | 2*2.5 |
Detail Picture
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