Industrial microwave food dehydrator machine for nut/beans China supplier
Product Description
Features of microwave dehydrating equipment
- Small, delicate, convenient to move, tray turning, drying high effciently and evenly, sterilize thoroughly
- Food-grade stainless steel, convenient to clean
- Man-machine interface operation, PLC control automatically, easy operation
- Technology parameter can be set freely according to customers'needs
- Power is adjustable; temperature and humidity is with intelligent control together
- Adopt non-contact infrared temperature measurement technology
- Hopper material: teflon, which is high temperature resistant and anticorrosion
Advantage of microwave dehydrating equipment
- Temperature rises quickly without preheating For being heated by microwave, the material can reach the drying temperature needed in a quite short time.
- High thermal efficiency During heating process, the inside and the outside are being heated synchronously, and the microwave directly effects on the material. Thus, the thermal efficiency is much more higher than the conventional heating equipment.
Technology parameter
Model |
Type |
Frequency (MHz) |
Operation power supply(KW) |
Power (KW) |
Dimension (L*W*H)(m) |
Microwave leakage (MW/cm²) |
AS-MD-B-1 |
box type dryer |
2450±50 |
380V,50HZ |
6(adjustable) |
1.0*1.1*1.5 |
≤1 |
Application of microwave dehydrating equipment
- Used for drying,sterilizing, removing green and bacteria, curing, and puffing for all kinds of food, such as peanut, walnut,Chinese chestnut,melon seeds, sunflower seeds, teas,etc. Keep fresh and mildew-resisting.
- Used for dehydrating vegetable, flower,flavouring,meat,seaweed food,etc.
- Used for the deodorization of the beans.
-
Used for the fried food: save oil, getting low-oil & delicate food
Microwave continuous food drying machine
We also have conventional industrial hot air food dryers
and centrifugal fruit and vegetable dehydrating equipment
Packaging & Shipping
Company Information
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