red oven mitts bread oven
kitchen/restaurants/ bakery/supermarket equipments
keyword:deck oven,gas oven,electric oven,bakery oven,bread machine, baking oven for bread/cake/biscuit/croissant/pastry/pita/pizza, factory oven, industrial bread baking oven,wood,pita bread oven,double rack oven, supplier of bakery equipments,stainless steel tandoori oven,cake baking oven,oven manufacturer
Standard Feature
1.Flexible module systerm design , up to five decks in height .
2.Thermal insulation is ensured by rockwool panels from 100 to 140mm of width according to the walls, for and improved security and an optimal energetic productivity.
3.High or low style , each deck can individually regulated separate settings for the top , bottom heat .
4.Oven chamber door glass window. The doors pivot upwords and inwards meaning that an open door will not limit the working area in front of the oven.
5.Introducing microcomputer controller , this provide freely chooice of bakery time as required , bakery temperature and heat are well-proportioned.
6. The deck ovens has a built-in halogen lamp each deck to ensure effective work lighting.
Optionals: steam generators, under built prover, stone soles and locking castors.
Brief introduction
OMEGA Deck Ovens is reliable and operationally safe oven. The well insulated oven chamber ensure first-rate heat economy, while keeping the exterior cool .
Omega's baking decks are hermetic and totally independent offering the possibility of selecting different temperature for top and bottom, in this way it is possible to bake at the same time different products in each deck or ,in case of periods less production, it's possible to use only some decks avoiding to heat the whole oven(running economy ).
Models from 2 to 4 trays , possibility of laying till 5 chambers one on the top of the other, more than 20 solutions for pastry shoops, bakeries, hotels, fast -food, restaurants.
TECHNICAL SPECIFICATION
| Model | Baking decks | Pans/deck | Pan Sizes (cm) | Baking surface | Hourly output(kg) | External dimensions WxDxH(cm) | Weight(kg) | Deck dimensions WxD(cm) | Electric power(kw) |
| D2/6 | 2 | 3 | 46*60 | 1.8 | 18 | 170*107*180 | 440 | 141*66 | 14 |
| D3/9 | 3 | 3 | 46*60 | 2.7 | 27 | 170*107*202 | 580 | 141*66 | 21 |
| D2/8 | 2 | 4 | 46*60 | 2.4 | 24 | 170*127*180 | 490 | 92*132 | 19 |
| D3/12 | 3 | 4 | 46*60 | 3.6 | 36 | 170*127*202 | 650 | 92*132 | 29 |
| D4/16 | 4 | 4 | 46*60 | 4.8 | 48 | 170*127*220 | 810 | 92*132 | 38 |
Different Models for red oven mitts bread oven
Baking for red oven mitts bread oven
Making process of red oven mitts bread oven
Packing for red oven mitts bread oven
Baking bread for red oven mitts bread oven
Our comany--warehouse,workshop,showing room
Certification of red oven mitts bread oven
Bakery equipments
ShanghaiExhibition, Caton Fair, Germany IBA, Algeria DJAZAGRO 2013
To our customers,
Thank you all for long-term cooperation and friendly relationship between us.
Hereon, in the name of our company and my own name, I want to express our cordial
greetings and sincerely gratitude. ---- Selena
Contact Me