Tunnel microwave cocoa powder drying sterilization machine
1.Main Application:
Mainly used in the chicken, beef, pork flavor,egg powder, yeast extract, condiments, spices ( pepper, rice flour seasoning flavoring compound; Wang Lucai; five spice powder; king; black pepper;fennel, food additives, flavor powder, seafood, spices ( kelp, seaweed, fish, shrimp, crab ), heating, drying and sterilization process;Also applies to pepper, chili powder, Cara crumb.
2.Microwave drying features:
Short drying time, strong flavor of the product; low drying temperature, uniform, bright color of products; selective heating.Because water molecules absorb microwave best, so the high water content, absorb microwave power more than the lower part.This is a selective heating characteristics, the use of this characteristic can be done evenly heating and uniform drying; drying moisture direction from the inside to the outside.So, microwave drying has puffing effect , have a great help for subsequent crushing ; save energy and efficient.
3. Features of tunnel microwave dryer for cocoa powder
1.Fast heating speed: directly heat on the internal and external of material at the same time, do not need to preheat. While there must be a preheating process in the traditional production
2. Heating evenly: microwave drying is completed through electromagnetic waves produced by magnetron.The internal and
external of material will be heated at the same time .
3. Less nutrition loss: material just stay in the microwave heating box for a short time, and do not need air and steam to
conduct heat, therefore can maximize keep nutrients in the material.
4. Sterilization and alcoholization:The microwave drying equipment also have sterilizing and alcoholizing function.
5. Reduce the labor intensity, improve work efficiency
6. Friendly environment equipment
7.PLC automatic control can realize the data storage, output, printing.
8.Using non-contact infrared temperature measurement technology, high precision, simple control.
9.Compliance with national GMP certification requirements.
4.Technical parameters:
Power supply |
380V±10% 50HZ±1% three-phase five-wire |
Microwave Output Frequency |
2450±50MHz |
Microwave input apparent power |
≤28KVA |
Microwave output power |
≥20KW |
Microwave power adjustment range |
0-20KW(adjustable) |
Ambient temperature |
-5-40°C |
Relative humidity |
≤80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas |
Overall dimension(L*W*H) |
9550*840*1750 mm |
Transmission speed |
0-10m/min(adjustable) |
Height of the inlet and outlet |
60 mm |
Microwave leak |
accord with a country GB10436-89 standards( |
Equipment safety |
accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery health security index |
NOTE:
height of inlet&outlet,belt width,machine dimension all can be designed according to your requirements!
